Shrimp Tacos

By Natasha Kravchuk

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https://natashaskitchen.com/shrimp-tacos/

Ingredients

Shrimp

1 lb shrimp (medium or large), raw

1 garlic clove, pressed or minced

1/2 tsp sea salt

1/4 tsp black pepper

1/4 tsp ground cumin

1/4 tsp cayenne pepper

1 Tbsp olive oil

Crema

1/3 cup sour cream

1/3 cup mayonnaise

1 1/2 Tbsp lime juice, squeezed from 1 medium lime

3/4 tsp garlic powder

Instructions

1. Marinate the Shrimp - Thaw and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine.

2. Cook the Shrimp - Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp in a single layer. Sauté 1-2 minutes per side or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool.

3. Mix the Shrimp Taco Sauce - In a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos.