Cheesy Chicken

Adapted from Karen Puleski

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https://whenisdinner.com/cheesy-chicken/

Produce

1 - 8 ct crescent roll grands (or 2 - 8 ct regular sized crescent rolls)

Ingredients

Sauce Mixture

• 1 can cream of chicken soup

• 1 c milk

• 1 c shredded sharp cheddar cheese

Chicken Mixture

• 2 chicken breasts cooked and shredded

• 1 c shredded sharp cheddar cheese

• 1/4 cup sour cream.

Directions

1. Preheat oven to 375 degrees.

2. Spray 9x13 pan with Pam.

3. Mix shredded chicken, cheese, and sour cream together.

4. Take 2 crescent triangles and make the a square, spoon mixture into the middle, then fold together.

5. Mix cream of chicken soup, 1 cup of sharp cheddar and milk. Heat on the stovetop in a small pan until fairly smooth. (add any leftover chicken or cheese to this).

6. Pour between crescent rolls in pan. (Be careful to pour around, not on top or they will be mushy!).

7. Bake in the oven 35-45 minutes or until its brown on top